Why is sulfur in pig iron kept low?
(a) Steel impurity
(b) Electrical resistivity
(c) Demagnetizing effect
(d) Low coefficient of expansion
This question was addressed to me by my college professor while I was bunking the class.
I want to ask this question from Sintering and Compacting, Pig Iron and its Manufacture topic in division Testing of Materials, Foundry & Powder Metallurgy of Engineering Material & Metallurgy