Right answer is (b) Non-polar
The explanation: Non-polar amino acids have side chains that are essentially hydrocarbons(sulphur in case of methionine and cysteine). This causes the amino acid water interaction to be weak and thus are sparsely soluble in water. The amino acids included in this category are alanine, valine, leucine, isoleucine, tryptophan, phenylalanine and methionine. Phenylalanine is least soluble due to its bulky aromatic side chain.