In physical adsorption the enzymes are attached to the matrix through hydrogen bonding, van der Waals forces, or hydrophobic interactions; whereas in ionic bonding, the enzymes are bound through?
(a) Hydrophilic linkage
(b) Di-sulphide bonding
(c) Salt linkages
(d) Cross-linking
The question was posed to me in an online quiz.
Enquiry is from Methods of Immobilization topic in chapter Antibiotics & Enzyme Immobilization of Drug Biotechnology