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When cows have mastitis, the protein content of milk may be higher, but the cheese yield is lower because of a decrease in _______ protein.

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When cows have mastitis, the protein content of milk may be higher, but the cheese yield is lower because of a decrease in _______ protein.

(a) Lysine

(b) Casein

(c) Tryptophan

(d) Whey

I got this question at a job interview.

My question is based upon Milk Quality Farm in portion Quality parameters of Dairy Engineering

1 Answer

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Best answer
Correct option is (b) Casein

Best explanation: Mastitis leads to a reduction in casein proteins in milk. Thus cow milk of mastitis cow is not suitable for cheese preparation.

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