Transitional milk is the label given to the milk produced in?
(a) One retail region and moved to another retail region for processing
(b) From the Colostrum stage to 11th milking that cannot be legally marketed for human consumption
(c) In the truck to the holding silos, not yet in the production cycle
(d) Produced at the end of lactation but before the cow is transitioned into the dried state
The question was posed to me during an interview.
The question is from Dairy Products in chapter Products of Dairy Engineering