Question

Non-fat yogurt must have a maximum of ______ fat prior to the addition of bulky flavors.

(a) .5%

(b) 1%

(c) 2%

(d) 3.25%

The question was asked in an international level competition.

My doubt stems from Dairy Products in division Products of Dairy Engineering

Answer 1

Right answer is (a) .5%

For explanation: The fat content can range from 0.4% – 2% in non-fat yogurt to 3.3% or more in full-fat yogurt. It should be the minimum of 0.4% prior to addition of bulky flavors.