What is the major difference between a fat (triacylglycerol) and a phospholipid (diacylglycerol)?
(a) Glycerol conformation
(b) Hydrogen bonding
(c) Fatty acid chain
(d) Solubility
I got this question in an online quiz.
I'd like to ask this question from Chemical Basis of Life topic in section Chemical Basis of Life of Cell Biology