Fat globules in raw milk average about ____________________in diameter.
(a) of 1/25,000 of an inch, more or less 1 micron
(b) of 6/25,000 of an inch, more or less 6 microns
(c) of 1/2,500 of an inch, more or less 100 microns
(d) of 1/250 of an inch, more or less 1000 microns
I had been asked this question during an interview for a job.
Origin of the question is Dairy Products in division Products of Dairy Engineering